– Evening menu –

All courses can be made 100% vegetarian - If you would like a 100% vegan menu then we need to know in advance.

We ask you to inform us of any allergies.

Friday’s and saturday’s we serve our chef’s choice menu as a minimum.

THE CHEF’S CHOICE

Halibut, blood orange & bakskuld

Tarte á l’oignon

Scallop, carrot & white currant

Morel, potato & eggplant

Zander, kale & lemon thyme

Lemon, caramel & hazelnut

Pr. person – 650,-

Incl. wine pairing – 1.300,-

FAST FOUR

Halibut, blood orange & bakskuld

Tarte á l’oignon

Zander, kale & lemon thyme

Lemon, caramel & hazelnut

Pr. person – 475,-

Incl. wine pairing – 950,-

Truffel add on - 95,-

Baerii Caviar 10 gr – 140,- or 20 gr - 280,-

By Antonius

THE Pescatarian Lunch

Halibut, blood orange & bakskuld - 115,-

Tarte á l’oignon - 100,-

Scallop, carrot & white currant - 120,-

Morel, potato & eggplant - 145,-

Zander, kale & lemon thyme - 175,-

Lemon, caramel & hazelnut - 100,-

Choose 2 - 6 courses.