– Evening menu –

All courses can be made 100% vegetarian or vegan, within 24 hours prior to your reservation.

We kindly ask you to inform us of any allergies.

Friday’s and saturday’s evenings we serve our chef’s choice menu as a minimum.

THE CHEF’S CHOICE

Hamachi - cacao - fig leaf

Aubergine - zucchini - basil

Squid - bakskuld - mussels

Tarte a l´oignon

Cod - langoustine - morels

Waffle - vanilla - salted caramel

Pr. person – 725,-

Incl. wine pairing – 1.450,-

FAST FOUR

Hamachi - cacao - fig leaf

Tarte a l´oignon

Cod - langoustine - morels

Waffle - vanilla - salted caramel

Pr. person – 525,-

Incl. wine pairing – 1.050,-

 the pescatarian experience

Snacks & champagne

The Chef’s choice

Caviar

Truffle

Coffee or tea & petit four

 Pr. person - 1.425,-

Incl. wine pairing - 2.150,-

Extra

 Vodka & Caviar - 230,-

Caviar & Piemonte hazelnut - 230,-

Cheese plate with 3 cheeses from Arla Unika – 95,-

Truffel add on - 95,-

Gold Caviar 10 gr – 155,- or 20 gr - 310,-

Oscietra Caviar 30 gr - 475

By Gastro Unika

The Pescatarian Lunch

For lunch you can go à la carte or choose our 4- or 6-course menu.

Á LA CARTE

Hamachi - cacao - fig leaf - 145,-

Aubergine - zucchini - basil - 135,-

Squid - bakskuld - mussels - 155,-

Tarte a l´oignon - 135,-

Cod - langoustine - morels - 175,-

Chicken - romaine lettuce - blanquet sauce – 195,-

Onglet - morels - demi-glace – 195,-

Waffle - vanilla - salted caramel - 125,-

Choose 2 - 6 courses.

– Private dining –